Principal compounds
What characterises the material
- Cinnamaldehyde
- Polyphenols

Phytoactive profile
Ceylon cinnamon · True cinnamon · Cinnamomum verum
Indian names: Dalchini · Lavangapattai
Principal compounds
Documented action categories
These categories summarise reported composition and research directions. They do not establish that every material, extract or finished formulation will produce the same response.
Poultry relevance
Cinnamon bark and its oil are studied as flavouring, digestive and gut-support ingredients. Their composition and dose differ markedly.
Practical response can change with species or strain, bird age, challenge pressure, basal diet, processing, route, inclusion rate and interactions with other ingredients. A botanical name alone is therefore not a finished quality specification.
GenNaturaal range
Reduces the Load
Natural growth promoter that improves feed intake, enhances feed digestibility and reduces pathogenic load.
View productThis page is an educational ingredient summary, not a systematic review or treatment recommendation. Before publication of formulation-specific claims, GenNaturaal should attach authenticated raw-material specifications, certificates of analysis and reviewed references for the exact preparation.
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