Adhatoda vasica
Malabar nut · Justicia adhatoda · Vasaka
Vasaka is traditionally associated with respiratory preparations. Product-specific efficacy and safety depend on plant part, alkaloid profile and dose.
Review entry →
Science · A–Z reference
A transparent guide to the botanicals, essential oils, defined compounds and nutritional actives named across the GenNaturaal range.
Entries distinguish whole botanicals from oils, extracts and isolated compounds because they are not chemically interchangeable. Actions are descriptive evidence categories, not treatment claims. Where identity, dose or poultry evidence needs confirmation, the detail page says so.
Showing 55 of 55 entries
Malabar nut · Justicia adhatoda · Vasaka
Vasaka is traditionally associated with respiratory preparations. Product-specific efficacy and safety depend on plant part, alkaloid profile and dose.
Review entry →Bael · Bengal quince
Bael fruit is used in traditional digestive preparations. Poultry-specific action and dose should be supported by the exact fruit or extract specification.
Review entry →Siris · Lebbeck tree
Albizia lebbeck is included in traditional respiratory botanical combinations. Poultry-specific mechanism claims should remain limited to the standardised material evaluated.
Review entry →Garlic
Garlic preparations are widely studied in poultry nutrition, but powders, aged extracts and oils have different chemistry and should not be treated as interchangeable.
Review entry →King of bitters · Kalmegh
Andrographis extracts are studied for antioxidant and liver-support applications. The evidence does not justify presenting the botanical as a replacement for antiviral therapy.
Review entry →Shatavari
Shatavari is used in traditional botanical practice and studied as a feed botanical; poultry-specific effects depend on extract, dose and production stage.
Review entry →Neem
Neem leaf, seed and oil have very different chemistry. Feed use requires explicit plant-part identification and safety control.
Review entry →Brahmi · Water hyssop
Bacopa is an antioxidant-rich botanical used in traditional practice. Direct evidence for a choline-replacement role in poultry should not be inferred from its presence.
Review entry →Basil essential oil
Basil oils vary substantially by species and chemotype. Their use in poultry should be tied to a compositional specification rather than the common name alone.
Review entry →Trimethylglycine
Betaine is an established feed nutrient used as an osmolyte and methyl donor. In poultry it is relevant to cellular water balance, nutrient metabolism and heat-stress nutrition.
Review entry →Pot marigold · Calendula
Calendula supplies carotenoids and polyphenols and has been explored as a feed botanical. Poultry immune claims require extract-specific substantiation.
Review entry →Papaya
Papaya-derived materials vary by plant part. Papain-containing preparations may support protein digestion, but enzyme activity must be measured rather than assumed.
Review entry →Monoterpenoid phenol
Carvacrol is a defined constituent of oregano and thyme oils. Laboratory antimicrobial activity does not by itself establish an in-flock therapeutic effect.
Review entry →Dietary chromium
Chromium is a trace element, not a phytoactive. Poultry responses can depend strongly on chemical form, basal diet, dose and stress conditions.
Review entry →Ceylon cinnamon · True cinnamon · Cinnamomum verum
Cinnamon bark and its oil are studied as flavouring, digestive and gut-support ingredients. Their composition and dose differ markedly.
Review entry →Bitter apple · Colocynth
Colocynth contains potent cucurbitacins and should not be described as a routine feed herb without a tightly controlled specification.
Review entry →Turmeric
Turmeric and curcumin preparations are widely studied in poultry nutrition. Bioavailability and curcuminoid concentration vary, so results are not transferable across all powders.
Review entry →Nut grass · Purple nutsedge
Cyperus rhizome is used in traditional digestive formulations. Poultry-specific efficacy remains dependent on preparation and dose.
Review entry →Purple coneflower
Echinacea is investigated for immune-response support. Poultry outcomes vary with plant part, extraction and challenge model.
Review entry →False daisy · Eclipta alba
Eclipta is included in traditional liver-support formulations and investigated for antioxidant activity. Poultry efficacy should be linked to standardised extract data.
Review entry →False black pepper · Vidanga
Embelia fruit contains embelin and is used in traditional gastrointestinal formulations. Specific anticoccidial claims require controlled poultry evidence.
Review entry →Amla · Indian gooseberry
Amla supplies a mixture of tannins, polyphenols and vitamin C. Standardised preparations are studied as antioxidant support in poultry, including under heat stress.
Review entry →Eucalyptus essential oil
1,8-Cineole-rich eucalyptus oil is used in aromatic respiratory formulations. Poultry relevance is supportive; it does not replace diagnosis, ventilation or indicated treatment.
Review entry →Liquorice · Licorice
Liquorice root extracts contain glycyrrhizin and flavonoids. Feed use requires dose control and extract characterisation; supportive use is not antiviral treatment.
Review entry →Kurchi · Conessi tree
Kutaja is traditionally used for gastrointestinal complaints. Alkaloid standardisation and poultry safety are prerequisites for stronger claims.
Review entry →Peppermint herb
Peppermint herb or extract is distinct from concentrated peppermint oil. It is used in aromatic digestive and respiratory-support blends.
Review entry →Nutmeg
Nutmeg is an aromatic spice; concentrated constituents can be biologically potent. Inclusion and safety must be evaluated for the actual extract.
Review entry →Black cumin · Black seed
Black seed and its oil are studied in poultry for antioxidant, immune and performance responses. Seed meal and concentrated oil are not equivalent.
Review entry →Holy basil · Tulsi · Ocimum tenuiflorum
Tulsi preparations are studied in poultry for antioxidant and immune-support effects. Results cannot be generalised across leaves, powders and essential oils.
Review entry →Oregano essential oil
Carvacrol- and thymol-containing oregano oils are widely studied as feed flavouring and gut-support ingredients. Response depends on composition, delivery and dose.
Review entry →Oregano · Wild marjoram
Oregano herb or extract is linked to gut-support formulations. It is distinct from oregano essential oil in concentration and chemical profile.
Review entry →Asian ginseng · Korean ginseng
Ginseng extracts are studied as adaptogenic and immune-support ingredients. Poultry results are preparation- and dose-specific.
Review entry →Mentha piperita essential oil
Peppermint essential oil is an aromatic mixture used in respiratory-support blends. Composition must be verified because menthol and menthone proportions vary.
Review entry →PC · Lecithin phospholipid
Phosphatidylcholine is a membrane phospholipid and dietary choline source. Replacement equivalence must come from the finished product specification and validated feeding programme.
Review entry →Stonebreaker
Phyllanthus species are used in liver-support botanical systems. Correct species identification is important because closely related materials enter trade.
Review entry →Long pepper
Long pepper is used in digestive and respiratory botanical mixtures. Piperine can alter absorption, so formulation and interaction review matter.
Review entry →Ceylon leadwort · Chitrak
Plumbago contains the bioactive naphthoquinone plumbagin. The narrow safety context makes conservative dosing and expert review essential.
Review entry →Pomegranate
Pomegranate peel extracts are tannin-rich and studied for antioxidant and gut-support use. The relevant plant part should be stated because juice and peel differ greatly.
Review entry →Ashoka tree
Ashoka bark is used in traditional reproductive preparations. Conservation, substitution risk and poultry-specific evidence require attention.
Review entry →Dietary selenium
Selenium is an essential trace nutrient incorporated into antioxidant selenoproteins. Safety margins and bioavailability differ between selenium sources.
Review entry →Mineral pitch
Shilajit is a complex natural exudate rather than a single botanical. Composition varies by source, so identity, contaminant control and standardisation are essential.
Review entry →Country mallow · Bala
Sida is a traditional botanical with variable alkaloid content. Rigorous identity, contaminant and regulatory review is required.
Review entry →Milk thistle · Silymarin source
Milk-thistle preparations are studied in poultry nutrition chiefly for antioxidant and liver-support applications, including during dietary or mycotoxin challenge.
Review entry →Yellow-berried nightshade · Kantakari
Kantakari has a history of traditional respiratory use. Controlled poultry evidence and extract-specific safety require careful technical review.
Review entry →Arthrospira · Blue-green microalgae
Spirulina is a cultivated cyanobacterial biomass used as a nutrient- and pigment-rich feed ingredient. Composition depends on strain and production quality.
Review entry →Lodhra
Lodhra is traditionally associated with reproductive formulations. Direct evidence in laying poultry is limited and should be reviewed.
Review entry →Clove
Clove is rich in eugenol and is used in essential-oil blends. Palatability, concentration and formulation stability affect practical feed use.
Review entry →Purple tephrosia
Tephrosia is traditionally used in liver formulations, but its phytochemical complexity calls for explicit identity and safety specifications.
Review entry →Arjuna
Arjuna bark is a polyphenol-rich traditional botanical. Poultry reproductive claims require formulation-specific field or controlled-trial evidence.
Review entry →Chebulic myrobalan · Haritaki
Tannin-rich Terminalia fruit is relevant to astringent gut and litter-management formulations. Excess tannin can affect nutrient use, so dose control matters.
Review entry →Monoterpenoid phenol
Thymol is a defined constituent of thyme and some oregano oils. Feed applications focus on standardised concentration, stability and gut-support outcomes.
Review entry →Thyme
Thyme preparations are used in phytogenic feed blends. Chemotype and processing determine whether thymol, carvacrol or other volatiles predominate.
Review entry →Fenugreek
Fenugreek seed is studied as a feed botanical and nutrient source. Male-fertility outcomes require direct breeder evidence rather than extrapolation.
Review entry →Gaultheria oil
Wintergreen oil is typically rich in methyl salicylate. Its concentrated nature makes identity, dose and safety review especially important.
Review entry →Ashwagandha · Indian ginseng · Withaferin source
Ashwagandha is investigated as a dietary adaptogen and antioxidant in poultry, particularly where heat or management stress may affect intake and immune response.
Review entry →